KRISTA HINES writes: I’ve never been much of a fish eater, or seafood in general for that matter. On our classes first meeting, at Machu Pichu in the States, Elio told me I must try seafood at least once while being in Peru. I told myself, maybe.
While touring Barranco with Derik, we came across a cute restaurant near the Parque de Barranco while searching for a bano, or bathroom, to use. Lucky for us, the owner, Hernan Vega, spoke English. After using the restroom, I returned to Derik and Vega in mid interview over Pisco, a drink native to Peru.
After talking to Vega for some time we decided today was the day we would try Ceviche. I couldn’t believe it. I was moments away from having raw fish brought to me to eat.
As I poked at the slimy muscle looking slice of fish that was covered in lime juice, I thought I might be sick. However, once I got the courage to pull the fork to my mouth I realized, it wasn’t too bad. After thinking a bit on the taste, I came to the conclusion that I actually really enjoyed the flavor. The flavor of the lime was so strong I could barely taste the seafood aspect of the fish.
Posted by ghyatt at January 19, 2010 9:38 PM
